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Project _______________________________________________________
Item No. ______________________________________________________
Q u a n t i t y _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _______________________________________
PERFORMANCE
The Tornado 2
TM
oven evenly and
consistently toasts, browns, and crisps food
up to twelve times faster than traditional
cooking methods, resulting in a high level
of throughput without compromising
quality.
TORNADO 2
TM
ExtERiOR CONstRuCtiON
n
Stainless steel exterior with powder-coated side panels
n
4” (102 mm) legs
n
Cool to the touch pull down door with microwave seal
iNtERiOR CONstRuCtiON
n
304 stainless steel interior
n
Fully insulated cook chamber
n
Removable / variable cooking surfaces
n
Exposed bottom browning element
stANdARd FEAtuREs
n
Integral recirculating catalytic converter for UL (KNLZ) listed
ventless operation
n
Variable-speed High h recirculating impingement airflow system
n
Variable cooking surfaces (racks, stones, and platters)
n
Independently-controlled bottom browning element
n
Smart Voltage Sensor Technology* (U.S. only)
n
Smart menu system capable of storing up to 128 recipes
n
Built-in self-diagnostics for monitoring oven components
and performance
n
Stackable design (requires stacking kit)
n
Manual snooze mode
n
Includes plug and cord (6 ft. nominal)
n
Smart card compatible
n
Warranty – 1 year parts and labor
COMEs with stANdARd ACCEssORiEs
n
1 Aluminum Paddle (NGC-1478)
n
1 Bottle Oven Cleaner (103180)
n
1 Bottle Oven Guard (103181)
n
2 Trigger Sprayers (103182)
n
2 PTFE Baskets (100011)
1. Blower Motor
2. Impingement Heater
3. Impinged Air
4. Bottom Browning Element
5. Microwave Bursts
6. Catalytic Converter
1. Blower Motor
2. Impingement Heater
3. Impinged Air
4. IR Element
5. Microwave Bursts
6. Catalytic Converter
1
4
6
2
3
5
VENtiLAtiON
n
UL (KNLZ) listed for ventless operation.
†
n
EPA 202 test (8 hr):
- Product: Pepperoni Pizzas
- Results: 0.21 mg/m
3
- Ventless Requirement: <5.00 mg/m
3
n
Internal catalytic filtration to limit smoke,
grease, and odor emissions.
TORNADO 2
TM
DOC-1134/Revision J/
May 2013
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the
responsibilityoftheownertosupplyvoltagetotheunitaccordingtothespecicationsonthebackofthissheet.
†
Ventlesscerticationisforallfooditemsexceptforfoodsclassiedas“fattyrawproteins.”Suchfoodsinclude
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the
UL certification or application. If you have questions regarding ventless certifications or local codes please
email [email protected]
TurboChefreservestherighttomakesubstitutionsofcomponentsorchangespecicationswithoutpriornotice.
- EXTERIOR CONSTRUCTION 2
- INTERIOR CONSTRUCTION 2
- STANDARD FEATURES 2
- SHIPPING INFORMATION 3
- TORNADO 2 4
- Page 2.1 6
- Page 3.1 7
- Page 4.1 8
- Page 4.2 9
- Page 5.1 10
- Page 5.2 11
- 1 foot =304.8 12
- Page 6.1 12
- UL (KNLZ) 13
- Emissions by Product 13
- Page 8.1 14
- Page 8.2 15
- NGC Tornado (1 PHASE) 16
- Page 10.1 17
- Page 10.2 18
- Page 10.3 19
- Department 20
- Page 10.5 21
- Page 10.6 22
- Page 10.7 23
- Page 10.8 24
- Wisconsin 25
- Building Products Evaluation 25
- Page 10.10 26
- Page 10.11 27
- Page 10.12 28
- Page 10.13 29
- Page 10.14 30
- Page 10.15 31
- Page 10.16 32
- C¡rv rF 33
- Los ANc=r-=s 33
- '0t 34
- L There 35
- 14É' 36
- Page 1 of 2 37
- Page 2 of 2 38
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